I would normally only post dinner pictures, but today's breakfast was a real surprise. I opened the fridge wanting to make something quick and start the day. I was just going to make some eggs, but I saw the half-used bag of beet greens from last night and thought they would rot if I didn't use them. So I wilted them in a pan with some onions and mushrooms, a clove of garlic for an omelet filling along with the left over fontina cheese from the pizza the other night. I've got to say, they were phenomenal, and they took no time or planning at all.
2 comments:
That looks really good, beautiful presentation! I love Omeletes on Sunday mornings.
Mmmm. Your family makes the best omelets. - Chris
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