The thanksgiving dinner I made for David before leaving for South Bend. Pan-grilled shrimp with safron pasta and tomato sauce. It was really, really good, the seafood, safron, tomato combination made it taste like a reconceptualized paella. I'm glad it turned out too, because I picked up the package of frozen shrimp on an impulse at market basket. They looked really big and nice so I dropped them in the cart. But when they actually got scanned at the check out, the bag was $25.00; it was too late to send them back for the smaller ones, so I decided they would have to be for a special occasion. It worked out, and David gave many thanks.
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